Yeo Kyung-rae's Jajangmyeon
A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to authentic Chinese-style jajangmyeon is to briefly sear the soy sauce in the oil while cooking the meat to develop deep aroma.
- Since salt content varies by chunjang brand, start with a small amount and adjust with oyster sauce and sugar if needed.
Recommended for
- Those who want to make restaurant-quality jajangmyeon at home without compromise.
- People looking for a special meal to enjoy with family on weekends.
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