Modu Recipe
Modu Recipe

Kim Jin-soon's Soy Sauce Chicken Thigh Rice Bowl

Chicken thighs coated in starch and pan-fried until moist are simmered in a sweet and savory soy sauce with kkwarigochu peppers, then served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating the chicken with a thin layer of starch powder seals in the juices, giving a chewy outside and tender inside.
  • Stir-fry the vegetables in the chicken fat left in the pan to infuse them with savory flavor.
  • Cook skin-side down first so the fat renders evenly and the skin turns golden without burning.

Recommended for

  • Those who like moist and tender chicken rice bowls.
  • Those looking for a golden-ratio sweet and savory soy sauce recipe.
  • Those who want to enjoy the spiciness of kkwarigochu with the savory flavor of chicken thighs.

Shop ingredients on Coupang(Ad)

chicken thighkkwarigochularge green onionJin-ganjangcooking wineoyster saucesugarminced garlicginger powderseasoned saltblack pepperstarch powdercooking oil

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