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Modu Recipe

Kim Jin-soon's Jjolmyeon

Jjolmyeon tossed with a spicy-sour all-purpose bibim sauce, crunchy soybean sprouts, and chewy noodles

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't like the spiciness of raw garlic, you can omit the garlic.
  • Stir the soybean sprouts while boiling so they cook evenly.
  • Rinse the jjolmyeon noodles thoroughly to remove starch for a chewy texture.

Recommended for

  • Those looking for an all-purpose bibim sauce recipe that can also be used for bibim guksu or makguksu.
  • Those who enjoy the combination of crunchy soybean sprouts and chewy noodles.

Shop ingredients on Coupang(Ad)

jjolmyeon noodlessoybean sproutscarrotcucumbereggJin-ganjang (Korean all-purpose soy sauce)gochujanggochugarucooking winesugarvinegarminced garlictoasted sesame seedssesame oil

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