Main ingredients 🥩
PorkBeerWhole black peppercornsSugarCheongyang chili peppersRadishOnionSoy sauceMirinGochugaruMinced garlicGochujangDasidaBlack pepperMi WonPotatoCarrotGreen onionEnoki mushroomsKing oyster mushrooms
Ttukdak Hyung's Spicy Braised Pork
Budget-friendly spicy pork stew made by cutting pork shoulder into rib-like pieces and braising them in a spicy vegetable broth seasoning.
🙋 Recommended for
- ⭐ Those who want to enjoy the flavor of braised ribs with cost-effective pork shoulder instead of expensive pork ribs.
- ⭐ Those who prefer a clean, refreshing spiciness without heaviness, thanks to the blended Cheongyang chili peppers and radish.
- ⭐ Those who like boneless, tender meat dishes that are easy to eat.
Ingredients needed 🛒3 servings
- Pork shoulder (appropriate amount)
- Beer (appropriate amount)
- Whole black peppercorns (a little)
- Sugar (a little)
- Cheongyang chili peppers (appropriate amount)
- Radish (appropriate amount)
- Onion (appropriate amount)
- Soy sauce (appropriate amount)
- Mirin (appropriate amount)
- Gochugaru (appropriate amount)
- Minced garlic (appropriate amount)
- Gochujang (appropriate amount)
- Dasida (a little)
- Black pepper (a little)
- Mi Won (a little)
- Minced ginger (a little, optional)
- Potato (appropriate amount)
- Carrot (appropriate amount)
- Green onion (appropriate amount)
- Enoki mushrooms (appropriate amount)
- King oyster mushrooms (appropriate amount)
- Water (a little)
Recipe 🍳
- Cut the pork shoulder into 3 large pieces, roughly rib-shaped.
- Place the meat, beer, whole black peppercorns, and sugar in a pot. Boil for exactly 5 minutes to remove any gamey smell.
- After 5 minutes, rinse the boiled meat thoroughly under cold water to clean off impurities.
- In a blender, combine water, Cheongyang chili peppers, radish, and onion. Blend finely, then strain through a sieve to obtain clear vegetable juice.
- Mix the strained juice with soy sauce, mirin, gochugaru, sugar, minced garlic, gochujang, Dasida, black pepper, and Mi Won to make the seasoning sauce. Add minced ginger if desired.
- Add the cleaned meat, potatoes cut into bite-size pieces, carrots, green onions, enoki mushrooms, and king oyster mushrooms to the seasoning sauce.
- Boil until the vegetables are fully cooked and the meat is thoroughly infused with the spicy seasoning. Serve.
- Cut pork shoulder into large pieces, boil with beer and whole black peppercorns for 5 minutes, then rinse.
- Blend Cheongyang chili peppers, radish, and onion with water, strain, then mix with seasonings to make the vegetable broth sauce.
- Add meat and vegetables to the sauce and simmer until vegetables are fully cooked.
Cooking tips 💡
- If the meat is very fresh, you can skip the initial 5-minute boiling step.
- If you have a high-performance blender that grinds the vegetables very finely, you can skip the straining step.
- Minced ginger helps eliminate any gamey smell from the meat, but the dish is still delicious without it.
You might also like
YouTubeTtukdak Hyung's Spicy Braised Pig Tails
Spicy braised pig's tail, simmered in a spicy pepper sauce with cooking wine for a zesty finish.
Pig tailsDoenjangJin-ganjangSojuBay leaves
SpicyHome cookingRice thief
YouTubeTtukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim
Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.
pork ribspotatocarrotonionshiitake mushrooms
rice thiefrice cooker recipespicy dish
YouTubeSeungwoo Dad's Miso-Glazed Eggplant and Pork Stir-fry
A super simple 10-minute stir-fry where the savory flavor of crispy fried pork and the umami of store-bought miso sauce meld into tender eggplant.
PorkEggplantMiso Sauce
Super SimpleRice ThiefUnique Dish
YouTubeBaek Jong-won's Pork Assorted Steamed Medley
Various cuts of pork are steamed together with vegetables and seasonings for a protein-rich, complete meal from one pot.
porkmung bean sproutsonionshiitake mushroomsweet potato
super easyfridge clean-outwellness meal
YouTubeBaek Jong-won's Pork Steak
An incredibly cost-effective steak made by thickly slicing inexpensive pork hind leg, pan-frying it in oil until crispy, and then simmering it in a light sauce based on soy sauce and ketchup.
PorkOnionGarlicMushroomSoy Sauce
Super SimpleHome CookingCost-Effective
YouTubeSeungwoo Dad's Waterless Pork Belly Boil
A versatile pork belly boil base recipe that maximizes storage and culinary versatility by tenderly cooking a block of meat using only the moisture from onions, without any added water.
PorkOnion
Super SimpleFridge Clean-outLarge Batch