Ttukdak Hyung's Spicy Braised Pork

Name: Ttukdak Hyung's Spicy Braised Pork
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: pork foreleg 2kg; beer 500ml; whole black peppercorns 1 tablespoon; sugar 1 tablespoon (for blanching); water 360ml; radish 300g; cheongyang chili peppers 10; onion 1; Jin-ganjang 100ml; cooking wine 50ml; gochugaru 8 tablespoons; sugar 5 tablespoons (for seasoning); minced garlic 5 tablespoons; gochujang 3.5 tablespoons; beef dasida 0.5 tablespoon; black pepper 0.3 tablespoon; Miwon 0.3 tablespoon; minced ginger 0.3 tablespoon (optional); potato 160g; carrot 100g; large green onions 2; enoki mushroom 50g; king oyster mushroom 1

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

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Cooking tips

If the meat is very fresh, you may skip the 5-minute blanching step.
If using a high-powered blender that grinds the vegetables very finely, you can skip the straining step.
Minced ginger is excellent for completely removing any meaty odors, but if unavailable, omitting it will not significantly affect the taste.

Recommended for

Those who want to enjoy the flavor of braised ribs using affordable pork foreleg instead of expensive pork ribs.
Those who desire a clean, refreshing spiciness without heaviness by blending cheongyang chili peppers and radish.
Those who prefer tender boneless meat dishes without the need to debone.

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