Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Braised Pork

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If the meat is very fresh, you may skip the 5-minute blanching step.
  • If using a high-powered blender that grinds the vegetables very finely, you can skip the straining step.
  • Minced ginger is excellent for completely removing any meaty odors, but if unavailable, omitting it will not significantly affect the taste.

Recommended for

  • Those who want to enjoy the flavor of braised ribs using affordable pork foreleg instead of expensive pork ribs.
  • Those who desire a clean, refreshing spiciness without heaviness by blending cheongyang chili peppers and radish.
  • Those who prefer tender boneless meat dishes without the need to debone.

Shop ingredients on Coupang(Ad)

porkwhole black peppercornssugarcheongyang chili pepperradishonionJin-ganjangcooking winegochugaruminced garlicgochujangdasidablack pepperMiwonpotatocarrotlarge green onionenoki mushroomking oyster mushroom

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