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64 recipes found.

Crispy homemade chicken fried after a quick massage with a special seasoning powder

Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.

A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

A unique katsu dish made by deep-frying pork belly suyuk that has been boiled until tender with medicinal herbs and spices, then coated in batter.

Crispy fritters made with pork belly and large green onion, coated in batter and served with a sweet and savory sauce

A super-simple fried udon made by creating crispy fried flowers with a small amount of oil

A savory, crispy chicken skin fry made in the KFC style using No Brand chicken frying mix.

A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.

A crispy jeon made with fragrant minari and chewy cuttlefish, using minimal batter

Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.