Kim Jin-soon's Corn Jeon
Crispy corn jeon made with popping sweet corn and diced imitation crab, mixed with frying mix and gochugaru, then pan-fried until crunchy like nurungji.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a 2-tablespoon measuring spoon to scoop small portions makes flipping easier.
- After flipping, press down and cook until almost burnt to maximize the crispy nurungji-like texture.
- Adding a little gochugaru gives a subtle color and savory depth without making it spicy.
Recommended for
- Those who want to quickly make a snack for kids during school break or a simple late-night snack.
- Those who enjoy crispy outside, popping inside savory jeon dishes.
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