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64 recipes found.

A Japanese-style pork cutlet made by coating pork loin with frying mix and breadcrumbs, then deep-frying until crispy.

A homemade katsu sando filled with thick pork loin cutlet and crunchy, refreshing cabbage salad.

Extremely crunchy and savory, with string cheese inserted into intricately scored pinecone-cut squid, coated in crispy curry batter and breadcrumbs.

A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

An ultra-simple cream shrimp recipe that achieves a luxurious, Chinese restaurant-style flavor using only mayonnaise, sugar, and vinegar, without any fresh cream.

A classic pork cutlet made with a rich sauce created using cooking oil and flour from your pantry, without butter, and enjoyed with two frying techniques.

A budget-friendly fried chicken using store-bought chicken powder to create a wavy, crunchy batter and crispiness

A seafood scallion pancake (haemul pajeon) that stays crispy until the very last bite, thanks to a combination of Korean pancake mix and frying mix, a cold batter ratio, and oil control tips.

Yangnyeom chicken with a thick, sweet sauce made by adding strawberry jam and tonkatsu sauce.

A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.

Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.