Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Bomdong Jeon

A crispy pancake combining the crunch of spring cabbage with savory frying mix batter, enjoyed with a spicy soy-vinegar dipping sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Coat the spring cabbage leaves with frying mix while they are still damp so the powder adheres well, and press firmly.
  • Using only frying mix without egg makes the pancake crispier and highlights the natural flavor of the vegetable.
  • Use a generous amount of oil so the pancake fries up extra crunchy.

Recommended for

  • those looking for a spring delicacy.
  • those wanting a simple pancake dish.
  • those who enjoy a spicy soy-vinegar dipping sauce.

Shop ingredients on Coupang(Ad)

spring cabbagefrying mixbeef dashidared chili pepperKorean hot chili pepperjin soy sauceplum extract

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