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Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.
Ttukdak Hyung's Ham Katsu
Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad
Ttukdak Hyung's Gyuniku Karaage
Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.
Seonkyoung Longest Okonomiyaki
A Japanese-style savory pancake loaded with crunchy cabbage, rich pork belly, and shrimp, pan-fried until golden brown.
Maeil Matna Cream Cheese Garlic Bread
A pull-apart loaf made by rolling dough with cream cheese, layering garlic sauce and mozzarella cheese, and baking.
Maeil Matna Honey Cheese Garlic Bread
A honey cheese garlic bread made by rolling olive oil dough thin, topping it with garlic cream cheese sauce, mozzarella, and Parmesan, baking until crispy, and dipping in honey.
Maeil Matna Egg Katsu Sandwich
A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich
Seungwoo Dad's Stout Batter Fried Cod
This is a dish of cod fillets coated in a batter mixed with stout beer, starch, and leavening agents, then fried at 160°C.
Ttukdak Hyung's Soegogi Donggeorangttaeng
Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.
Lee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.