Modu Recipe
Modu Recipe

Ttukdak Hyung's Chicken Fricassee

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make chicken stock by dissolving 1 tablespoon chicken stock in 1L water.
  • When the stock has reduced by more than half, add 200ml fresh cream and bring to a boil.

Recommended for

  • Those who enjoy the harmony of tender chicken and rich cream sauce.
  • Those looking for an impressive home party menu that rivals restaurant quality.
  • Those who want a special chicken dish enhanced with butter and white wine.

Shop ingredients on Coupang(Ad)

chicken thighscake flourolive oilbutterbutton mushroomsshiitake mushroomsoniongarlicwhite winechicken stock

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