Main ingredients 🥩
chicken thigh meatflourolive oilbutterbutton mushroomsshiitake mushroomsoniongarlicwhite winechicken stock
Ttukdak Hyung's Chicken Piccata
A tender and savory chicken piccata made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
🙋 Recommended for
- ⭐ Those who enjoy the harmony of tender chicken and rich, creamy sauce
- ⭐ People looking for an elegant homemade party dish that rivals restaurant quality
- ⭐ Individuals seeking a special chicken dish enhanced with butter and white wine flavor
Ingredients needed 🛒2 servings
- chicken thigh meat : 700g
- seasoning salt : 0.5 tablespoon
- pepper : 0.2 tablespoon
- flour : 2 tablespoons
- olive oil : 50ml
- butter : 50g
- button mushrooms : 300g
- shiitake mushrooms : 40g
- onion : 150g
- minced garlic : 1 tablespoon
- white wine : 200ml
- chicken stock : 400ml
- bay leaf : 1g
- heavy cream : 200ml
- lemon juice : 1 tablespoon
- lemon zest
- Italian parsley : 20g
- baguette
Recipe 🍳
- Mix 700g of chicken thigh meat with 0.5 tablespoon of seasoning salt, 0.2 tablespoon of pepper, and 2 tablespoons of flour.
- Heat 50ml of olive oil in a pan and cook the chicken thighs until golden brown.
- Remove the chicken and set aside. In the same pan, add 50g of butter, 300g of button mushrooms, 40g of shiitake mushrooms, 150g of onion, and 1 tablespoon of minced garlic, then sauté.
- Once the onion is cooked, add 200ml of white wine, 400ml of chicken stock (made by mixing 1L of water with 1 tablespoon of chicken stock powder), and 1g of bay leaf. Scrape the bottom of the pan while bringing to a boil. Add the reserved chicken thighs back in.
- When the sauce has reduced by half, stir in 200ml of heavy cream, salt, pepper, 1 tablespoon of lemon juice, lemon zest, and 20g of Italian parsley, then simmer.
- Serve on top of baguette slices or use them to dip into the sauce for a delicious experience.
- Coat chicken thighs with flour and sear until golden brown.
- Sauté mushrooms, onion, and garlic in butter, then add white wine and chicken stock to make the sauce.
- Add heavy cream, reduce slightly, then incorporate the chicken thighs to finish.
Cooking tips 💡
- When using heavy cream, lower the heat to medium-low after boiling and stir continuously to prevent separation and maintain a smooth, creamy texture.
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