Main ingredients
chicken thighscake flourolive oilbutterbutton mushroomsshiitake mushroomsoniongarlicwhite winechicken stock
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautรฉing chicken thighs and mushrooms in a butter and white wine sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make chicken stock by dissolving 1 tablespoon chicken stock in 1L water.
- When the stock has reduced by more than half, add 200ml fresh cream and bring to a boil.
Recommended for
- Those who enjoy the harmony of tender chicken and rich cream sauce.
- Those looking for an impressive home party menu that rivals restaurant quality.
- Those who want a special chicken dish enhanced with butter and white wine.
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