Maeil Matna Honey Cheese Garlic Bread

A honey cheese garlic bread made by rolling olive oil dough thin, topping it with garlic cream cheese sauce, mozzarella, and Parmesan, baking until crispy, and dipping in honey.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding olive oil to the dough prevents it from being sticky and gives a crispy yet chewy texture.
  • Baking at a high temperature (210℃) for a short time ensures the dough bottom is crispy while the cheese melts moistly.

Recommended for

  • Those who prefer crispy and savory thin pizza-style garlic bread.
  • Those who want to enjoy the sweet and salty charm of garlic, cheese, and sweet honey.

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