Ttukdak Hyung's Soegogi Donggeorangttaeng

• minced beef (as needed)
• minced pork (as needed)
• 1/3 block tofu
• breadcrumbs (a little)
• milk (a little)
• seasoned salt (a little)
• pepper (a little)
• butter (a little)
• minced green onion/onion/carrot (a little)
• flour (as needed)
• 2 eggs
• cooking oil (as needed)

Recipe 🍳

Cooking tips 💡

• Since excess moisture in tofu greatly reduces binding strength and causes the patties to fall apart during frying, thoroughly squeezing out the water using a cheesecloth before adding is the key to success.
• Frying over high heat will burn the egg coating while leaving the inside raw, so after preheating the pan, be sure to reduce to medium-low heat to allow heat to penetrate the center.

Recommended for 🙋

• ⭐Those who want to master the classic holiday meat patty dish that appeals to all ages with no fuss.
• ⭐Those seeking homemade side dishes that are soft and crumble in the mouth, avoiding dry and tough frozen products.