Ttukdak Hyung's Ham Katsu

Name: Ttukdak Hyung's Ham Katsu
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Spam (amount undisclosed); cheddar cheese (amount undisclosed); flour (amount undisclosed); egg wash (amount undisclosed); breadcrumbs (amount undisclosed); cooking oil (amount undisclosed); cabbage (amount undisclosed); 4 tbsp sesame seeds; 2 tbsp mayonnaise; 1 tbsp Jin-ganjang; 1 tbsp lemon juice; 1 tbsp honey; stir-fried kimchi (amount undisclosed); sweet corn (amount undisclosed); rice (amount undisclosed); black sesame seeds (amount undisclosed)

Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad

50 min Difficulty Normal Meat & mains

Main ingredients

Spam cheddar cheese flour egg breadcrumbs cabbage mayonnaise Jin-ganjang lemon juice honey

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Spam cheddar cheese flour egg breadcrumbs cabbage mayonnaise Jin-ganjang lemon juice honey

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Ttukdak Hyung's Oyster Cutlet

Oyster cutlet with a crispy fried coating and a moist, juicy interior, made by coating plump oysters in flour and breadcrumbs and frying until golden.

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Detailed recipe

Quick recipe

Cooking tips

Grind the sesame seeds finely.
You can add cheddar cheese between the Spam slices.

Recommended for

Those who enjoy the harmony of savory Spam and crispy coating.
Those who want to make an impressive main dish with simple ingredients.
Those looking for a menu to enjoy as a snack for kids or a special treat on a special day.

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Jang Ho-jun's Button Mushroom Geumkatsu

A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.

2 hr 30 minHardMeat & mains

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