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Kim Dae-seok's Gungchae Jangajji
A tangy and crunchy gungchae jangajji preserved in a seasoned soy sauce brine with pickle spice, enhanced with soju for a firm texture
Dried gungchaeGreen chili peppersRed chili peppersbrewed soy saucePlum syrup
Side dishChewy texturePerfect with grilled meat
Baek Jong-won's Dakbokkeumtang
Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.
ChickenGreen onionsCheongyang chili peppersRed chili peppersKing oyster mushrooms
home mealbrothy dishspicy broth
Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
pork necksoy saucemirinsugarpear juice
home mealMarinated recipemeat dish
Baek Jong-won's Beef Jangjorim
A hearty side dish jangjorim made by simmering lean, inexpensive cuts of beef until tender, shredding them along the grain, and then braising them in a sweet and savory soy sauce seasoning.
BeefSoy sauceMirinWhole garlic clovesCheongyang chili peppers
Side dishLunchboxSweet and savory
Baek Jong-won's Braised Potatoes and Meat
A hearty side dish made by braising thinly sliced bulgogi-style beef or pork with potatoes in a sweet and savory soy sauce base.
PotatoesBeefOnionKorean Green Chili Peppers (Kkwarigochu)Soy Sauce
home mealeveryday side dishrice-friendly
Solo Cooking God's Pork Belly Pot-Braised Potato
An ultra-delicious sweet-salty pork belly pot-braised potato using cola instead of sugar and mirin, creating tender meat with rich umami and a perfect balance of sweet and savory flavors.
Whole pork bellyPotatoesColaOyster sauceGreen chili peppers
Sweet-saltyMeat dishUltra-simple
Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine
A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.
abaloneshrimpcooking winepremium soy saucegreen chili peppers
seafood dishmain coursehome cooking
Kim Dae-seok's Quail Egg Jangjorim
A satisfying one-week side dish of quail egg jangjorim, simmered in a rich broth made from dried anchovies and kelp, with firm enoki mushrooms and spicy chili peppers, delivering a sweet, salty, and savory flavor.
quail eggschili peppersenoki mushroomsdried anchovieskelp
side disheasyhearty meal
Baek Jong-won's Stir-fried Anchovies (Soy Sauce & Gochujang Flavors)
A versatile side dish recipe from Baek Jong-won, teaching how to make both a savory soy sauce-based version and a spicy-sweet gochujang-based version at the same time.
AnchoviesSoy sauceGochujangOligosaccharide syrupCheongyang chili peppers
super easyrice-friendlyeveryday side dish
Baek Jong-won's Scallion Pork Stir-fry
Baek Jong-won's scallion pork stir-fry, where the rich aroma of pork fat from grilled belly pork is amplified by generous amounts of scallions, delivering intense smokiness and sweet depth of flavor.
belly porkscallionsgarlicgreen chili pepperslight soy sauce
quick and easysmoky flavormeat dish
Ttukdak Hyung's Military-Style Duck Bulgogi
Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.
duck slicessoybean pastegochujangred pepper powderlight soy sauce
meat dishrice companionhearty meal
Baek Jong-won's K-Aglio e Olio
A Korean-style Aglio e Olio pasta that maximizes garlic flavor by using both sliced and minced garlic in oil, and is made moist and emulsified by adding pasta water.
PastaOlive oilGarlicSpicy chili peppers
super easyspicyhome meal