Modu Recipe
Modu Recipe

Lim Sung-geun's Yuchang

Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs

Ingredients needed 8 servings

Recipe

Cooking tips

  • Adding fresh green chili peppers, fresh green onions, and minced garlic as garnish just before serving enhances the spicy, aromatic kick, perfectly cutting through any greasiness in the meat.
  • Make in large batches, cool completely, then store in glass jars in the refrigerator—this allows it to be preserved without spoilage and used over a long period.

Recommended for

  • Those who want to recreate the rich, savory homemade sauce they enjoy at famous barbecue restaurants at home.
  • Those looking to enjoy pork belly, bulgogi, and other meat dishes with varied, vibrant flavors without getting tired of them.

Shop ingredients on Coupang(Ad)

premium soy sauceoniongreen onionwhole garlic clovesgreen chili peppersminced gingeryellow malt syrupappleminced garlicgreen onion

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