Baek Jong-won's Quail Egg Jangjorim
An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.
Ingredients needed 4 servings
Recipe
Cooking tips
- If making this for children, omit the spicy Cheongyang chili peppers or Korean green chili peppers.
- It may taste bland right after cooking, but the flavor will gradually soak in as it cools in the refrigerator, so do not add more soy sauce.
- If you want a deep, appetizing color like restaurant-style jangjorim, add a very small amount of caramel sauce for color.
- Unlike meat jangjorim, quail egg jangjorim does not require long simmering, which shortens the cooking time.
Recommended for
- Those who want to make a side dish all at once without complicated measurements or steps.
- Those looking for a sweet and savory quail egg dish that children will love.
- Those who want to enjoy a special treat by mashing quail eggs with butter and mixing it with rice using the leftover jangjorim sauce.
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