Main ingredients
Quail eggsGarlicKorean green chili peppersCheongyang chili peppersSoy sauceDried kelp
Baek Jong-won's Quail Egg Jangjorim
An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.
Recommended for
- Those who want to make a side dish all at once without complicated measurements or steps.
- Those looking for a sweet and savory quail egg dish that children will love.
- Those who want to enjoy a special treat by mashing quail eggs with butter and mixing it with rice using the leftover jangjorim sauce.
Ingredients needed 4 servings
- 1 pack peeled quail eggs
- 1-2 handfuls whole garlic cloves
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