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This Man's Cook Egg Pancake

A simple and quick egg pancake made by pouring a generous amount of egg mixture into a small pan, loaded with shiitake mushrooms, seasoned meat sticks, and green onions, achieving a crispy exterior and soft, tender interior.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The smaller the frying pan, the thicker the egg pancake will be, making it easier to shape and flip.
  • Do not skimp on the vegetable oil—using plenty ensures the egg mixture cooks like it’s being fried, resulting in a crispy outer layer and a moist, tender inside.
  • To ensure the center is fully cooked, always cover the pan immediately after pouring in the egg mixture to trap the heat.

Recommended for

  • Those who struggle with shaping egg rolls and want an easier, more visually appealing egg side dish instead.
  • People looking for a rich, satisfying egg dish combining the chewy texture of shiitake mushrooms and the sweetness of seasoned meat sticks.
  • Anyone wanting to quickly prepare a delicious side dish for kids or a great beer snack using just a few basic ingredients.

Shop ingredients on Coupang(Ad)

eggsshiitake mushroomsseasoned meat sticksgreen chili peppersred chili peppersgreen onionscooking wineseasoned salt

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