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472 recipes found.
Kim Dae-seok's Stuffed Cucumber Kimchi (Oi Sobagi)
A famous-restaurant-style stuffed cucumber kimchi that stays crisp and never gets soggy until the last piece is eaten, using hot carrot-blanching water for brining
Kim Dae-seok's Gochujang Anchovy Stir-Fry
Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water
Striker Chef's Cider Braised Eggs
A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.
Jung Ho-young's Soy Sauce Crab
A delicious, savory-sweet soy sauce crab made by aging fresh autumn-season male crabs in a specially prepared, simmered soy sauce marinade—perfect as a rice thief side dish.
Baek Jong-won's Stir-fried Anchovies (Soy Sauce & Gochujang Flavors)
A versatile side dish recipe from Baek Jong-won, teaching how to make both a savory soy sauce-based version and a spicy-sweet gochujang-based version at the same time.
Seungwoo Dad's Vongole Pasta
A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.
Kim Dae-seok's Duck Jumulleok
A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.
Baek Jong-won's Dakbokkeumtang
Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.
Jung Ho-young's Beef and Quail Egg Jangjorim
A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.
Lim Sung-geun's Universal Seasoning Paste Chives Kimchi
A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.
Kim Dae-seok's Gochujang Pickle
A deep-flavored gochujang pickle enhanced with soy sauce, doenjang, licorice root, and soju, maintaining crispness even after long storage without becoming soggy.
Solo Cooking God Spicy Sausage and Quail Egg Stir-fry
Pan-seared quail eggs and Vienna sausages stir-fried with gochujang, tonkatsu sauce, and ketchup for a spicy-sweet flavor—enough for a week's worth of hearty side dishes