Kim Dae-seok's Gochujang-Seasoned Anchovies

Cooking tips 💡

• Avoid high heat when frying anchovies—they can burn easily. Maintain medium heat to evaporate moisture while preserving a rich, nutty flavor.
• Always add 3 tablespoons of water to the seasoning mixture when boiling—it prevents burning, ensures even distribution, and keeps the anchovies tender even after storage.
• If ginger syrup is unavailable, you can substitute with plum syrup, but ginger syrup adds a distinctive subtle aroma and an irresistible savory depth.
• Always add sesame oil and sesame seeds after turning off the heat to fully preserve their unique fragrance and nutty richness.

Recommended for 🙋

• ⭐Those who want a week-long side dish that’s not hard or dry, but soft and satisfyingly flavorful.
• ⭐Those seeking a clean, rich, and savory gochujang-flavored anchovy dish without any fishy aftertaste.