Okjubu's Tuna Ssamjang

• canned tuna 1 can
• green chili peppers 2
• white part of scallions 1/2 bunch
• red pepper powder 1 tablespoon
• sugar 1 tablespoon
• sesame seeds a little
• doenjang 2 tablespoons
• gochujang 1 tablespoon
• sesame oil 1 swirl

Recipe 🍳

Cooking tips 💡

• Be sure to remove all tuna oil for a clean, refreshing taste.
• For those who love heat, you can leave the seeds in the green chili peppers when chopping.
• Serve with various greens like lettuce, perilla leaves, or cabbage for a delicious, complete meal side dish.

Recommended for 🙋

• ⭐Those who don’t feel like cooking or find cooking with fire burdensome.
• ⭐People needing a quick, spicy side dish when their appetite is low.
• ⭐Those wanting to use up leftover canned tuna to create a unique rice thief dish.