Okjubu's Tuna Ssamjang

A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang

Ingredients needed 2 servings

Recipe

Cooking tips

  • Be sure to remove all tuna oil for a clean, refreshing taste.
  • For those who love heat, you can leave the seeds in the green chili peppers when chopping.
  • Serve with various greens like lettuce, perilla leaves, or cabbage for a delicious, complete meal side dish.

Recommended for

  • Those who don’t feel like cooking or find cooking with fire burdensome.
  • People needing a quick, spicy side dish when their appetite is low.
  • Those wanting to use up leftover canned tuna to create a unique rice thief dish.

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