Okjubu's Tuna Ssamjang
A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to remove all tuna oil for a clean, refreshing taste.
- For those who love heat, you can leave the seeds in the green chili peppers when chopping.
- Serve with various greens like lettuce, perilla leaves, or cabbage for a delicious, complete meal side dish.
Recommended for
- Those who don’t feel like cooking or find cooking with fire burdensome.
- People needing a quick, spicy side dish when their appetite is low.
- Those wanting to use up leftover canned tuna to create a unique rice thief dish.
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