Kim Dae-seok Chef's Squid Stir-Fry
Squid stir-fry seasoned with instant chili oil base, enhanced with a glossy finish and clingy flavor using starch powder
Ingredients needed 2 servings
Recipe
Cooking tips
- When making chili oil, add chili powder to the pan after turning off the heat to prevent burning and achieve a clean result.
- Do not add squid at the beginning; instead, stir-fry the sauce and vegetables first to avoid toughness.
- Adding potato starch at the end prevents excess moisture and helps the sauce adhere, giving the dish a glossy sheen.
Recommended for
- Those who want a glossy, non-soggy squid stir-fry.
- Those seeking a spicy-sweet main side dish to stimulate appetite.
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