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300 recipes found.

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Aha Bujang's Mixed Seafood Rice Bowl

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

20 minEasyRice bowls
paprikachili pepperonionshrimpcuttlefish
Chinese-styleone-bowl mealguest-worthy

Aha Bujang's Poo Pad Pong Curry

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

30 minHardMeat & mains
soft-shell crabeggscoconut milkcurry powderchili oil
Southeast Asian styleunique dishfor guests

Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce

A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.

40 minNormalMeat & mains
Fresh chickenTurmeric powderParsleyGreen onionGarlic
Meat dishGuangdong styleSauce dish

Hwang Jin-sun's Hongmen Fish

Authentic Chinese-style braised fish with a firm exterior fried in oil, enhanced with the rich aroma of pork fat and star anise, gently simmered to perfection for a tender texture.

30 minNormalMeat & mains
fishpork fatgreen oniongingergarlic
Rice KillerBroth DishGourmet Dish

This Man's Cook Kalguksu Stir-Fried Noodles

A highly addictive stir-fried kalguksu featuring tender noodles mixed with sautéed zucchini and vegetables in a spicy, savory sauce.

15 minEasyNoodles & bunsik
kalguksuzucchinionioncarrotgreen onion
easyfridge-clearingappetite-boosting

Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl

A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.

15 minEasyRice bowls
pork bellyeggplantgreen onionchili pepperLao Gan Ma sauce
eating alonespicyhearty meal

Aha Bujang's Chicken Breast Cashew Nut Stir-fry

A dish where chicken breast, tenderized with baking soda to be as soft as chicken thigh, is stir-fried with savory cashew nuts in a Chinese-style sauce.

20 minNormalMeat & mains
chicken breastpaprikaonionlarge green onioncheongyang chili pepper
nutritioushealthyChinese-style

Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry

A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.

20 minNormalNoodles & bunsik
egg noodlespork bellygarlic scapesonionscallions
Hong Kong cuisinenoodle dishspecialty dish

Aha Bujang's Galbi-Seasoned Stir-Fried Pork Belly

A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.

15 minVery easyMeat & mains
pork bellyshrimponionlarge green onionminced garlic
super simplerice thiefmeat dish

Aha Bujang's Super Simple Braised Chicken

A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.

15 minEasyMeat & mains
chickenonioncabbagepotatoglass noodles
meat dishguest entertaininghome party

Seungwoo Dad's Crab Oil Pasta

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

15 minEasyNoodles & bunsik
pastacrab meatgarlicchicken stockchili oil
super easyunique dishspicy

Yeo Kyung-rae's Gongbao Chicken

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.

20 minNormalMeat & mains
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
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