Modu Recipe
Modu Recipe

Striker Chef's Shanghai Pasta

A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Lightly frying the pasta noodles in oil helps them absorb the sauce better and enhances their chewy texture.
  • The tablespoon of butter added at the end perfectly balances the Chinese-style sauce with the Western pasta.

Recommended for

  • Those who want a spicy and stimulating noodle dish instead of ordinary pasta.
  • Those who want to enjoy the refreshing taste of jjampong and the appeal of stir-fried noodles simultaneously.

Shop ingredients on Coupang(Ad)

PastaCabbageScallionsGarlicRed chili pepperGreen chili pepperBok choyShrimpClamsChili oilGarlic oilOyster sauceChicken stock cubeButter

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