Aha Bujang's Stir-fried Morning Glory
A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- If stir-fried too long, morning glory becomes tough and releases water, so cook it quickly over high heat within 1 minute to keep it crunchy.
- If Thai soybean paste is unavailable, you can use regular Korean doenjang as a substitute to achieve a similar flavor.
Recommended for
- Those who miss the taste of stir-fried morning glory from their travels in Southeast Asia.
- Those who want to make a crunchy, spicy, and savory vegetable side dish in a short cooking time.
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