Modu Recipe
Modu Recipe

Aha Bujang's Jjamppong Fried Rice

Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil

15 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • You must include dried shrimp to properly bring out the deep seafood aroma and savory richness characteristic of jjamppong.
  • If using unheated instant rice, massage the container to break up the clumps before adding it to the pan for much easier stir-frying.
  • Adding 1 tbsp of water while stir-frying prevents the rice from clumping and keeps it moist yet fluffy.

Recommended for

  • Those who want to easily enjoy Chinese-style jjamppong wok-fired flavor at home.
  • Those who want to try a different fried rice using dried shrimp and seafood seasoning.

Shop ingredients on Coupang(Ad)

eggonioncheongyang chili peppercarrotdried shrimplarge green onionchili oilchicken stockgochugarutuna extractoyster sauce

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