Aha Bujang's Jjamppong Fried Rice

Cooking tips 💡

• You must include dried shrimp to properly bring out the deep seafood aroma and savory richness characteristic of jjamppong.
• If using unheated instant rice, massage the container to break up the clumps before adding it to the pan for much easier stir-frying.
• Adding 1 tbsp of water while stir-frying prevents the rice from clumping and keeps it moist yet fluffy.

Recommended for 🙋

• ⭐Those who want to easily enjoy Chinese-style jjamppong wok-fired flavor at home.
• ⭐Those who want to try a different fried rice using dried shrimp and seafood seasoning.