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349 recipes found.
Lee Yeon-bok's Yu Xiang Eggplant Stir-fry
A Chinese-style eggplant dish featuring chewy-on-the-outside, moist-on-the-inside fried eggplant tossed in a special spicy, sour, and sweet yu xiang sauce.
Kim Ho-yoon's Eohyangdonggo
A Chinese-style dish of shiitake mushrooms stuffed with a shrimp and burdock filling, battered with rice flour and deep-fried, served with a sweet, sour, and spicy fish-fragrant sauce.
Aha Bujang's Nakji Bokkeum
A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
Aha Bujang's Clam Sundubu Jjigae
A spicy and deep clam sundubu jjigae made with a secret seasoning paste that delivers restaurant-quality flavor.
Yeo Kyung-ok's Mapo Tofu
Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce
Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
Lee Yeon-bok's Chili Shrimp
Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce
Seonkyoung Longest Tantanmen
A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.
This Man's Cook Ahyang Gaji
Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.