Modu Recipe
Modu Recipe

Aha Bujang's Stir-fried Jjamppong

A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Gochugaru burns easily when stir-fried, so add water 1 tbsp at a time to keep the mixture moist.
  • Slice ginger into large pieces instead of julienning to easily infuse flavor and remove later.
  • Adding bunmoja (thick Chinese glass noodles) gives a chewy texture that elevates the dish.

Recommended for

  • Those who want to make complex Chinese-style dishes simply and practically at home.
  • Those who enjoy hearty, spicy noodle dishes combining seafood and pork.

Shop ingredients on Coupang(Ad)

porksquidcabbageonionnapa cabbage heartcheongyang chili peppergingerChinese-style wheat noodlesbunmoja (thick Chinese glass noodles)Jin-ganjang (Korean all-purpose soy sauce)oyster saucechili oilgochugaruchicken stock powderoligosaccharide syrupMiwon (Korean MSG seasoning)sesame oil

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