Yeo Kyung-rae's Zasai Stir-fry
A simple recipe to make the crisp and salty zasai stir-fry you'd enjoy at a Chinese restaurant, right at home.
Ingredients needed 4 servings
Recipe
Cooking tips
- Salt levels vary by zasai brand, so taste periodically and adjust soaking time accordingly.
- Squeeze out as much moisture as possible to maintain crisp texture when stir-frying.
Recommended for
- Those needing a clean, refreshing side dish to pair with Chinese meals.
- Those wanting to create a unique side dish with a satisfying crunch.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry
- Yeo Kyung-rae's Zasai Salad
- Yeo Kyung-ok's Zasai-Muchim
- Yeo Kyung-ok's Zha Cai Noodle Soup
- Kim Dae-seok's Shiitake Mushroom Stir-Fry
- Jung Ho-young's Cucumber Stir-fry
- Ttukdak Hyung's Fried Egg Stir-fry
- Kim Dae-seok's Soybean Paste Cucumber Stir-Fry
- Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry
- Jung Ho-young's Periwinkle and Button Mushroom Stir-fry
