Sung Si-kyung's Iceberg Lettuce and Bacon Fried Rice

• 1.5 bowls instant rice
• 3-4 strips bacon
• 2-3 leaves iceberg lettuce
• 3 cloves garlic
• 0.5 large green onion
• 1 tbsp Jin-ganjang
• 0.5 tbsp chicken stock
• a pinch of salt
• a pinch of black pepper
• a little chili oil (optional)

Recipe 🍳

Cooking tips 💡

• If iceberg lettuce is fried too long, it releases moisture and becomes soggy, so add it just before turning off the heat and use residual heat or brief cooking to preserve its texture.
• Use cold instant rice straight from the package rather than warm rice to prevent clumping and achieve a fluffy, separate-grain fried rice.

Recommended for 🙋

• ⭐Those who want to make a unique and deeply flavorful fried rice with leftover iceberg lettuce and bacon.
• ⭐Those who enjoy Chinese-style fried rice with a fluffy and crunchy texture.