Sung Si-kyung's Iceberg Lettuce and Bacon Fried Rice
A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- If iceberg lettuce is fried too long, it releases moisture and becomes soggy, so add it just before turning off the heat and use residual heat or brief cooking to preserve its texture.
- Use cold instant rice straight from the package rather than warm rice to prevent clumping and achieve a fluffy, separate-grain fried rice.
Recommended for
- Those who want to make a unique and deeply flavorful fried rice with leftover iceberg lettuce and bacon.
- Those who enjoy Chinese-style fried rice with a fluffy and crunchy texture.
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