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Aha Bujang's sacheon jjajang ramyun
Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil
ramyun noodlespork loinonionlarge green onioncabbage
Chinese-styleNoodle DishLate-night Snack
Aha Bujang's Spicy Mussel Jjamppong-tang
A fiery jjamppong-tang that captures the wok hei of a Chinese restaurant by adding chili oil and vegetables stir-fried with fine chili powder to a rich mussel broth.
musselschili oilonionnapa cabbageminced garlic
spicysoup dishlate-night snack
Aha Bujang's Kongbiji Jjigae
A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.
tofuground porksour kimchionionlarge green onion
super simplesoup dishrice thief
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
tonkotsu ramenpork bellykelpgreen oniondried seaweed (gim)
unique dishJapanese cuisinefire flavor
Striker Chef's Shanghai Pasta
A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.
PastaCabbageScallionsGarlicRed chili pepper
noodle dishChinese-styleDrinking snack
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
beef short ribseggplantgarlicgingergreen chili peppers
home partyrefined dishunique dish
Kang Leo Restaurant-Style Cloudy Mussel Jjigae
A premium mussel jajang with a luxurious, cloud-like texture, created by using fresh mussel broth as a rich base and topping it with starch and soft egg meringue for a delicate, melt-in-the-mouth sensation.
fresh musselsrice cakeeggstarch powderchili oil
mussel dishesbroth-based disheswinter delicacy
Lee Yeon-bok's Chili Dubu
Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.
firm tofugreen oniononiongarliccarrot
tofu dishcrispy outside, moist insidesuper easy
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Jjajang ramyeonTofuGreen onionGarlicCheongyang chili pepper
Mapo tofuSuper simpleNoodle dish
Seungwoo Dad's Thai Basil Stir-fried Pork Belly
A rice-stealing stir-fry where pork belly is simmered in a spicy chili oil sauce and paired with the exotic aroma of Thai basil.
pork bellyThai basilbird's eye chiligarlicchili oil
stir-fried pork bellyThai cuisinespicy
Yeo Kyung-rae's Peanut Butter TanTan Noodles
An upgraded version of the classic TanTan noodles enhanced with the expertise of a Chinese cuisine master, maximizing richness, flavor, and satisfying texture through AI-powered recipe refinement.
Chinese noodlesCreamy peanut butterSuper-chunky peanut butterSoy sauceVinegar
Unique ramenCold noodlesNoodle dish