Seonkyoung Longest Shrimp and Pork Pan-Fried Dumplings

Ingredients needed 🛒4 servings

• shrimp1/2 lb (8 oz), peeled and deveined, finely chopped
• minced pork1/2 lb (8 oz)
• grated ginger 1 1/2 teaspoons
• grated garlic 1 1/2 teaspoons, about 2 garlic cloves
• chicken bone broth 4 tablespoons
• Shaoxing wine 1 tablespoon
• soy sauce 2 teaspoons
• salt 1 teaspoon
• sugar 1 teaspoon
• cornstarch 2 teaspoons
• sesame oil 1/2 teaspoon
• white pepper 1/8 teaspoon
• scallions 4, chopped
• garlic chives 4 oz, chopped
• dumpling wrappers 40-42 sheets
• cooking oil 1 tablespoon per pan batch
• cold water2/3 cup per pan batch (for the skirt)
• flour 1 teaspoon per pan batch (for the skirt)
• flour as needed, for dusting
• soy sauce as needed, for vinegar-soy dipping sauce
• rice vinegar as needed, for vinegar-soy dipping sauce
• chili oil as needed, for vinegar-soy dipping sauce
• water as needed, for moistening the edges of the dumpling wrappers