Modu Recipe
Modu Recipe

Aha Bujang's Chili Shrimp

A Chinese-style chili shrimp dish featuring crispy fried shrimp coated in a sauce made by stir-frying aromatic vegetables with ketchup, doubanjiang, and chili oil

Ingredients needed 2 servings

Recipe

Cooking tips

  • Heating chili oil over high heat will cause its red color and aroma to dissipate, so stir-fry the aromatic vegetables over low heat.
  • If you don't have doubanjiang, you can omit it and still make a delicious chili sauce using just ketchup and sugar.

Recommended for

  • Those who want to easily enjoy spicy-sweet Chinese-style chili shrimp at home.
  • Those looking for a foolproof restaurant-style chili sauce secret.

Shop ingredients on Coupang(Ad)

whiteleg shrimpstarch powderonionlarge green onioncheongyang chili pepperminced garlicchili oilketchupdoubanjiang

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