Main ingredients
whiteleg shrimpstarch powderonionlarge green onioncheongyang chili pepperminced garlicchili oilketchupdoubanjiang
Aha Bujang's Chili Shrimp
A Chinese-style chili shrimp dish featuring crispy fried shrimp coated in a sauce made by stir-frying aromatic vegetables with ketchup, doubanjiang, and chili oil
Ingredients needed 2 servings
Recipe
Cooking tips
- Heating chili oil over high heat will cause its red color and aroma to dissipate, so stir-fry the aromatic vegetables over low heat.
- If you don't have doubanjiang, you can omit it and still make a delicious chili sauce using just ketchup and sugar.
Recommended for
- Those who want to easily enjoy spicy-sweet Chinese-style chili shrimp at home.
- Those looking for a foolproof restaurant-style chili sauce secret.
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