Yeo Kyung-rae's Fresh Tofu Mapo Tofu
A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanch fresh tofu in boiling water before adding it to the sauce to prevent breaking during cooking.
- Doubanjiang is a salty, spicy paste, so always add sugar to achieve a balanced, familiar Korean taste.
- When adding slurry, be cautious—the tofu is fragile. Don’t worry if it breaks at first—practice with confidence and persistence.
Recommended for
- Those seeking the golden recipe for unbroken fresh tofu mapo tofu.
- Those who want to customize their mapo tofu with either oyster sauce or salt version based on taste.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Authentic Mapo Tofu
- Aha Bujang's Woosamgyeop Mapo Tofu
- Yeo Kyung-rae's Mapo Tofu
- Yeo Kyung-ok's Mapo Tofu
- Hwang Jin-sun's Mapo Tofu
- Baek Jong-won's All-Purpose Sauce Mapo Tofu
- Yeo Kyung-rae's Nostalgic Original Mapo Tofu
- Yeo Kyung-ok's Korean-style Mapo Tofu
- Ttukdak Hyung's Sausage Mapo Tofu
- Lee Yeon-bok's Snail Mapo Tofu
