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Modu Recipe

Lee Yeon-bok's Beef and Lettuce Wraps

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never tear lettuce by force—it breaks easily. Instead, submerge the whole head in water and use buoyancy to gently separate the leaves.
  • Beef tenderloin becomes tough and rubbery if cooked at high heat. The key is to cook it slowly in low-temperature oil (around 130°C), simulating a gentle simmering process.

Recommended for

  • Those looking to impress family gatherings or romantic dinner parties with a visually stunning and delicious standout dish.
  • Individuals who enjoy healthy yet luxurious Chinese-style cuisine with vibrant vegetables and tender beef.

Shop ingredients on Coupang(Ad)

beef tenderloinlettucegarlicgreen oniongingerdried shiitake mushroomscelerybell pepperramen noodleschili oildoubanjiangshaoxing winepotato starch

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