Main ingredients
chicken thighgreen bell pepperred bell pepperbroccolishiitake mushroombamboo shootoniongreen oniongarlicgingerdark soy saucesoy saucechili oildoubanjiangvinegar
Yeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating the chicken in oil before stir-frying helps seal in the juices, making the meat much more tender.
- As the doubanjiang sauce reduces, the natural components of the chicken will thicken it, so add the cornstarch slurry a tiny bit at a time—never all at once—to keep the sauce clean and glossy.
Recommended for
- Those who enjoy Chinese-style chicken dishes that are spicy, sweet, and satisfyingly cling to the palate.
- Those who want to create impressive Chinese restaurant-style drinking snacks at home with a simple Chinese-style sauce.
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