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Modu Recipe

Yeo Kyung-ok's Mushroom Meat Rice Bowl

A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Blanching mushrooms beforehand keeps the dish clean and prevents seasoning from sitting on the surface.
  • Avoid adding all potato starch at once—reduce heat and add gradually while stirring to prevent lumps.
  • If you don’t have sliced pork, skip it and cook only mushrooms for a delicious vegetarian rice bowl.

Recommended for

  • Those who want a simple yet elegant Chinese-style one-bowl meal at home.
  • Those looking to use up leftover mushrooms and scraps of meat in a delicious way.

Shop ingredients on Coupang(Ad)

king oyster mushroomsbeech mushroomsporkgarlicgingerchili oilrice wineoyster saucepotato starch

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