Seonkyoung Longest Shrimp Wonton Ramen

Cooking tips 💡

• When stir-frying the shrimp heads, press down firmly to squeeze out the tomalley oil, which maximizes the deep, savory shrimp flavor in the broth.
• Adding unsweetened soy milk to the broth creates the smooth, creamy, and opaque texture characteristic of ramen specialty shops.
• Placing minced raw garlic and tsuyu in the bowl as a base seasoning, then pouring hot broth over them, delivers a clean yet impactful aroma.

Recommended for 🙋

• ⭐Those who want to make and enjoy a rich, restaurant-quality shrimp ramen at home.
• ⭐Those who enjoy handmade shrimp wontons packed with shrimp flavor and a creamy, savory broth.