Main ingredients
whole shrimpcheongjuchicken stockunsweetened soy milkminced garlicminced gingerlarge green onioneggJin-ganjangsesame oilcooking winestarch powderwhole sesame seedswonton wrapperstsuyufresh ramen noodlesbok choyramen eggchili oil
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the shrimp heads, press down firmly to squeeze out the tomalley oil, which maximizes the deep, savory shrimp flavor in the broth.
- Adding unsweetened soy milk to the broth creates the smooth, creamy, and opaque texture characteristic of ramen specialty shops.
- Placing minced raw garlic and tsuyu in the bowl as a base seasoning, then pouring hot broth over them, delivers a clean yet impactful aroma.
Recommended for
- Those who want to make and enjoy a rich, restaurant-quality shrimp ramen at home.
- Those who enjoy handmade shrimp wontons packed with shrimp flavor and a creamy, savory broth.
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