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918 recipes found.

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

A bibimmyeon (mixed noodles) dish made with briefly blanched chewy squid legs, crunchy vegetables, and a sweet and tangy sauce, tossed with somyeon noodles.

A highly addictive homemade dressing salad that maximizes nuttiness with finely ground black sesame seeds, combined with mayonnaise and lemon juice.

A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.

A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.

A super-simple 10-minute curry made by mashing Spam without a knife, stir-frying it with minced vegetables until crisp, and dissolving curry powder into the mix to serve over rice.

A lightning-fast jjajang rice bowl made by adding store-bought jjajang powder to the savory richness of mashed Spam, all without using chunjang.

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.

A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.