Main ingredients
Jin JjampponggochugarugochujangJin-ganjangstarch syrupminced garliccabbageonionlarge green onionsquidscallopsmusselsKorean fish cake (eomuk)wheat rice cakessweet potatobok choyenoki mushroomsegg
Kim Jin-soon's Jin Jjamppong Seafood Tteokjjim
Seafood tteokjjim with a strong wok-fired flavor, made by stir-frying seafood and rice cakes over high heat in a sauce based on Jin Jjamppong soup and gochujang seasoning.
Ingredients needed 3 servings
Recipe
Cooking tips
- Heat the cooking oil until it smokes, then quickly stir-fry the ingredients to bring out the characteristic strong wok-fired flavor.
- If the liquid soup is insufficient, slightly increase the ratio of gochujang and Jin-ganjang to adjust the seasoning.
- Place on a portable burner and simmer over low heat while eating for a more abundant experience.
Recommended for
- Those who want to enjoy the strong wok-fired flavor and spicy seasoning of restaurant-style seafood tteokjjim at home.
- Those looking for a main dish loaded with various seafood, rice cakes, and noodles.
- Those who want to use ramyun soup to easily create an addictive seasoning.
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