Kim Jin-soon's Dongchimi

Cooking tips 💡

• The clear lemon-lime soda added at the end is the key secret that brings out the cool, fizzy taste of the dongchimi broth.
• Strain the infused broth through a sieve before pouring to keep the broth clear and clean.
• Pressing plastic wrap directly on the surface blocks air contact and prevents white film, allowing it to ferment deliciously.

Recommended for 🙋

• ⭐Those who want to make a fizzy, refreshing banchan shop-style dongchimi with clear lemon-lime soda.
• ⭐Those who want to make a clean dongchimi broth without complicated fruit juicing, following a secret method.
• ⭐Those looking for a large-batch kimchi side dish to keep and eat over a long time.