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Modu Recipe

Kim Jin-soon's Kimchi Suyuk

Pork belly seared on all four sides until golden, then simmered with whole napa cabbage kimchi, large green onion, onion, and seasonings, finished with perilla oil for a rich, savory kimchi suyuk.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing the pork belly surface thoroughly beforehand locks in juices, making the suyuk more moist and flavorful.
  • Sear the kimchi whole without cutting it so that it melds deeply with the meat.
  • The 10-minute resting period after turning off the heat is key to making the meat more tender.

Recommended for

  • Those who want to make tender kimchi suyuk that melts in the mouth without any off-flavors.
  • Those who want to elevate the dish with special boiling know-how and resting technique.
  • Those preparing a special meat dish for guests or a weekend meal.

Shop ingredients on Coupang(Ad)

pork bellynapa cabbage kimchilarge green oniononioncooking winefermented sand lance saucegochugarutuna extractperilla oil

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