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Sung Si-kyung's Cabbage Cheese Pancake

A wine-pairing cheese pancake made by browning cheese on the pan bottom, then topping it with cabbage bound with potato starch and stir-fried bacon, and pan-frying until crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add water to the batter, as the cabbage releases moisture naturally and the batter will become too wet.
  • Cook over low heat until the cheese bottom is firm and crispy so the pancake holds its shape when folded.
  • Since the bacon and cheese are already salty, season lightly with salt.

Recommended for

  • Those who want to easily make a fancy wine snack with leftover cabbage and cheese.
  • Those who want to enjoy a crispy, savory cheese pancake without flour.

Shop ingredients on Coupang(Ad)

cabbagebacongarlicpotato starchpizza cheese

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