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370 recipes found.
Yoon Yi-ryeon's Chorongmu Kimchi
A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers
Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak
A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.
Aha Bujang's Thai-Style Chili Chicken Rice
Chicken rice made with leftover chicken and a spicy, tangy local-style sauce of minced chili, garlic, fish sauce, and pineapple juice
Aha Bujang's Dongchimi Makguksu
A summer delicacy of buckwheat noodles in a refreshing, tangy homemade dongchimi broth enhanced with clear lemon-lime soda and vinegar for extra savoriness
Aha Bujang's Super Simple Ramyun Bibimmyeon
A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce
Aha Bujang's suje manneung tsuyu
A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.
Yoon Yi-ryeon's Pear Kkakdugi Salad
A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.
Yoon Yi-ryeon's Sweet Persimmon Fruit Salad
A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.
Aha Bujang's Jokbal
Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
Aha Bujang's Cockle Bibim Sauce
A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.