Modu Recipe
Modu Recipe

Aha Bujang's Dongchimi Makguksu

A summer delicacy of buckwheat noodles in a refreshing, tangy homemade dongchimi broth enhanced with clear lemon-lime soda and vinegar for extra savoriness

Ingredients needed 4 servings

Recipe

Cooking tips

  • Slice the dongchimi radish thinly just before serving so it absorbs the broth well and retains a crisp, crunchy texture.
  • Using fermented chili peppers is essential to bring out the characteristic tangy, savory depth and a subtle spicy kick of dongchimi.
  • In hot weather, after about two days of room-temperature fermentation, once bubbles start to rise, transfer to a kimchi refrigerator to ferment slowly.

Recommended for

  • Those who want to enjoy a deep, refreshing homemade dongchimi makguksu instead of store-bought broth.
  • Those looking for a cold noodle soup to beat the sweltering summer heat.
  • Those who want to try a restaurant-quality dongchimi recipe.

Shop ingredients on Coupang(Ad)

radishbuckwheat noodlesminced garliconionclear lemon-lime sodafermented chili pepperglutinous rice flourapple vinegarNew Sugar

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