Main ingredients
large green oniononionwhole garlicradishapplekelpJin-ganjang (Korean all-purpose soy sauce)mirimcheongjukatsuobushi
Aha Bujang's suje manneung tsuyu
A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.
Ingredients needed 6 servings
Recipe
Cooking tips
- You must roast the outer surfaces of the vegetables thoroughly until charred to infuse a subtle, savory smoky flavor throughout the tsuyu.
- If katsuobushi is added while boiling, it can taste bitter, so it must be steeped after turning off the heat.
Recommended for
- Those who want to make their own deep-flavored udon or buckwheat soba broth instead of using store-bought products.
- Those who want to make a Japanese-style all-purpose soy sauce with a rich smoky flavor in advance to use later.
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