Aha Bujang's suje manneung tsuyu

Cooking tips 💡

• You must roast the outer surfaces of the vegetables thoroughly until charred to infuse a subtle, savory smoky flavor throughout the tsuyu.
• If katsuobushi is added while boiling, it can taste bitter, so it must be steeped after turning off the heat.

Recommended for 🙋

• ⭐Those who want to make their own deep-flavored udon or buckwheat soba broth instead of using store-bought products.
• ⭐Those who want to make a Japanese-style all-purpose soy sauce with a rich smoky flavor in advance to use later.