Main ingredients
pre-cooked cockle meatminariscallionsgochugarugochujangonion powderminced garlicJin-ganjangoligosaccharide syrup (oligodang)mayonnaiseapple cider vinegarsesame oilwhole sesame seedsseasoned seaweed
Aha Bujang's Cockle Bibim Sauce
A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding onion powder and mayonnaise helps the sauce cling smoothly to the cockles without separating.
- The half tablespoon of apple cider vinegar added at the end is a game-changer that neutralizes any fishy odor and adds a clean, bright flavor.
- Serve over warm rice with extra seaweed flakes and sesame oil, mix well, and you have a restaurant-quality cockle bibimbap.
Recommended for
- Those who want to easily enjoy a restaurant-style, appetite-stimulating cockle bibimbap or seasoned cockle dish.
- Those looking to make a foolproof, sweet and spicy side dish using simple pre-cooked cockles.
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