Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Chorongmu Kimchi

A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers

Ingredients needed 5 servings

Recipe

Cooking tips

  • For summer radish kimchi, adding a little New Sugar when salting helps remove bitterness and keeps the radish crunchy for a long time.
  • Adding plenty of red chili peppers brings out a refreshing, crisp sensation.
  • For summer kimchi, use saeujeot as the main fermented seafood rather than heavier jeotgal to keep the flavor clean and refreshing as it ferments.

Recommended for

  • Those who want to make a summer delicacy kimchi that is crunchier and more refreshing than napa cabbage kimchi.
  • Those who want to quickly make kimchi using leftover cold rice without the hassle of making starch paste.
  • Those looking for a clean kimchi that highlights the refreshing taste of red chili peppers.

Shop ingredients on Coupang(Ad)

chorongmuthin green onionsappleonionwhole garlic clovesgingerred chili pepperssaeujeot (salted fermented shrimp)fermented anchovy saucegochugaru (Korean chili flakes)sea saltNew Sugarwhole sesame seeds

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