Main ingredients
chorongmuthin green onionsappleonionwhole garlic clovesgingerred chili pepperssaeujeot (salted fermented shrimp)fermented anchovy saucegochugaru (Korean chili flakes)sea saltNew Sugarwhole sesame seeds
Yoon Yi-ryeon's Chorongmu Kimchi
A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers
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Kim Dae-seok's Chorongmu Kimchi
Crisp chorongmu kimchi enhanced with rich flavor and depth using beef bone broth instead of glutinous rice flour, and cold rice for seasoning balance.
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Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
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