Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim

A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Peeling the outer skin of the cuttlefish body cleanly prevents toughness and yields an even more tender texture.
  • Minari and apple have high moisture content, so kneading them forcefully when mixing can release a grassy smell or make them mushy. Toss lightly to maintain crispness.
  • Using only chogochujang can thin the sauce due to vegetable moisture, so combine it with gochugaru, vinegar, and raw sugar to balance flavor and consistency.

Recommended for

  • Those who want to taste the fresh combination of fragrant minari and crisp apple.
  • Those looking for a sweet, tangy, and spicy side dish that definitely stimulates the appetite.

Shop ingredients on Coupang(Ad)

cuttlefishminariappleradishonionred chili peppergreen chili peppercarrotscallionschogochujanggarlicginger syrupgochugaruvinegarraw sugarsesame oilwhole sesame seeds

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