YOOXICMAN's Gourmet Italian Calzone

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

Ingredients needed 1 servings

Recipe

Cooking tips

  • Ground meat and mushrooms release a lot of water when cooked, which can make the dough soggy and tear, so be sure to cook them in advance to completely remove moisture and let them cool before adding.
  • Grating Parmigiano Reggiano cheese on the outside brings out a rich savory flavor and a crispy crust texture as it bakes.

Recommended for

  • Those looking for a refined snack to pair with wine.
  • Those who want to make restaurant-quality Italian home cooking.

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YOOXICMAN's Gourmet Italian Calzone | Modu Recipe