Seungwoo Dad's One-Pan Lasagna
An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.
Ingredients needed 3 servings
Recipe
Cooking tips
- Completely evaporating the moisture when sautéing the meat ensures the sauce adheres well and doesn't separate.
- If the heat is too high, the noodles may burn before they cook. Therefore, always cook over low to medium-low heat with the lid on.
- You can add vegetables like zucchini, eggplant, mushrooms, or proteins like shrimp or chicken for variation.
- Hot oil or sauce may splatter when inverting the pan. Place a plate that perfectly fits the pan on top and invert it in one swift motion.
Recommended for
- Those who find the traditional lasagna-making process burdensome and want to make it easily without an oven.
- Those who want to reduce dishwashing and create an impressive Western-style meal with just one frying pan.
- Those who want to enjoy the rich and creamy flavor of a sauce made with tomatoes, milk, and vegetable soup mix.
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